Eight wings tossed in Buffalo or House Hotel sauce with celery, carrots & side sauce.
Lunch Menu
Handhelds, wraps & tavern classics — local ingredients when possible, and a porch that was made for a long lunch.
Appetizers
Ask about our daily features.
Crispy mozzarella sticks with a cheesy center & marinara for dipping.
Crispy golden ravioli stuffed with melty cheese, served with marinara for dipping.
Crispy chicken fingers with dipping sauce and a side of fries.
Breaded shrimp tossed in our signature creamy sweet heat glaze.
Two robust meatballs served with marinara, bread & mozzarella.
Salads
Add to any salad — Steak $12 · Chicken $6 · Shrimp $8 · Salmon $8
Mixed greens, feta, cranberries & grape tomatoes with house vinaigrette.
Chopped romaine, sun-dried tomatoes, croutons, Parmesan cheese, house Caesar & anchovies.
Romaine mix, grilled chicken, bacon, blue cheese, avocado & tomatoes.
Sliced apple, pear & blueberries with pickled red onion, goat cheese & candied pecans in a strawberry vinaigrette.
Tender baby spinach with hot bacon, honey, boiled eggs & grape tomatoes in a Dijon vinaigrette.
Crispy fried calamari tossed with roasted red peppers, banana peppers & mixed greens in a lemon vinaigrette.
Mixed greens, grilled ahi tuna, fresh green beans, olives, potatoes, boiled egg & tomatoes in a Dijon vinaigrette.
Soups
Made in-house.
Creamy Maine lobster bisque with sherry & herbs.
Caramelized onions, sherry, beef broth, baguette, provolone & Swiss.
Sandwiches
Handhelds served with fries.
Thinly shaved top round beef on a Kimmelwick roll, au jus & horseradish cream with fries.
Local beef, lettuce, tomato, cheese & red onion on a Kaiser roll with fries. Add a fried egg $2 / bacon $2.
Grilled chicken breast, arugula, bacon, sun-dried tomatoes & goat cheese on house-made focaccia.
Local lean ground beef burger served club-style with bacon, cheddar, tomatoes, lettuce & mayo.
Grilled chicken, romaine, Parmesan & Caesar dressing in a tortilla wrap with fries.
Chicken (grilled or crispy) tossed with Buffalo sauce, romaine & blue cheese crumbles in a tortilla wrap with fries.
Entrées
A little heartier.
Beer-battered cod fillets, coleslaw & a side of tartar sauce with fries.
Two tacos with sweet heat shrimp, Asian slaw & sriracha mayo with fries.
Ham & Swiss quiche in a crispy homemade crust, served with a side salad.
Breaded chicken cutlet over arugula & tomato salad with lemon vinaigrette.
★ guest favorite · GF can be made gluten-free · V vegetarian — just ask our service team.
Avoiding seed oils? With a little notice, we're happy to prepare most dishes without them — just mention it when you reserve or order. Fried favorites are the one honest exception; the fryer is the fryer.
Parties of six or more are subject to a 20% gratuity. Credit-card payments include a 3.75% processing fee that goes straight to our payment provider (we don't keep a penny) — pay with cash to skip it.
Proudly sourcing from our neighbors: Tamberlane Farm (local beef) · Overlook Farm NY (local produce & eggs) · Bostrom Farms (local beef)
Our food is prepared in a kitchen that also handles milk, wheat, soybean, fish, tree nuts, peanuts, eggs & egg products. If you have a food allergy or dietary requirement, please let a staff member know.
Open five nights.
Reservations always welcome.
Kitchen hours — the bar stays open later.