Every Friday Night
Fish Fry
The Finger Lakes Friday tradition — beer-battered cod with fries, coleslaw & tartar.
The Tap Room
Menu & Specials
Gastropub classics, locally sourced when we can, and the Finger Lakes wine list you'd expect from your favorite porch.
House Traditions
Every week
Two standing nights worth planning around.
Every Saturday Night
Delmonico
A hand-cut Delmonico steak, cooked to order — our Saturday-night signature.
Appetizers
Built for sharing — or not.
Meatballs Marinara $16
Two robust meatballs served with marinara, bread & mozzarella.
Strawberry Bruschetta $16
Strawberry, basil & onion bruschetta drizzled with balsamic & goat cheese.
Chicken Wings $14
Eight wings tossed in Buffalo or House Hotel sauce with celery, carrots & side sauce.
Sweet Heat Shrimp $16
Breaded shrimp tossed in our signature creamy sweet heat glaze.
Green Curry Mussels $20
One pound of mussels in Thai green curry sauce with red peppers, cilantro & charred bread.
Salads & Soups
Add to any salad — Steak $12 · Chicken $6 · Shrimp $8 · Salmon $8
Hotel Salad GFV sm $7 / lg $13
Mixed greens, feta, cranberries & grape tomatoes with house vinaigrette.
Grilled Caesar Wedge GF sm $8 / lg $14
Charred romaine, sun-dried tomatoes, croutons, Parmesan, house Caesar & anchovies.
Lobster Bisque cup $6 / bowl $12
Creamy Maine lobster bisque with sherry & herbs.
French Onion $9
Caramelized onions, sherry beef broth, baguette, provolone & Swiss.
Lunch & Handhelds
All handhelds come with fries. Substitute another side for a small up-charge.
Buttermilk Chicken GF $17
Crispy (or grilled) chicken breast with hot honey & pickles on a Kaiser.
FLX Smashburgers GF $16
Two 6" smash burgers with cheese, lettuce, onion, pickles & house burger sauce — YUM.
1895 Cheese Burger GF $18
Local Tamberlane Farms beef, lettuce, tomato, cheese & red onion on a Kaiser roll. Add a fried egg $1 / bacon $2.
Fish & Chips $22
Breaded cod fillets served with fries, coleslaw & tartar sauce.
Chicken Milanese GF $18
Breaded chicken cutlet served with arugula & tomato salad.
Dinner Dishes
Served after 4pm.
Osso Buco GF $44
22 oz bone-in braised pork shank with Parmesan risotto & broccolini.
NY Strip Steak GF $39
Hand-cut NY strip steak with garlic smashed potatoes & seasonal vegetable.
Lakeside Salmon Piccata GF $30
Seared salmon in lemon caper butter with jasmine rice & seasonal vegetable.
Scallop Risotto GF $32
Seared sea scallops over risotto with citrus sauce & asparagus.
Chicken Parmesan GF $27
Hand-breaded chicken breast with marinara & mozzarella over pasta.
Portabella Lasagna Stack GFV $24
Portabella caps with mozzarella, roasted red peppers, marinara & side salad.
Seafood Linguine GF $29
Shrimp & mussels sautéed in a spicy tomato broth over linguine.
GF can be made gluten-free · V can be made vegetarian or vegan — just ask our service team.
Avoiding seed oils? With a little notice, we're happy to prepare most dishes without them — just mention it when you reserve or order. Fried favorites are the one honest exception; the fryer is the fryer.
Parties of six or more are subject to a 20% gratuity. Credit-card payments include a 3.5% processing fee that goes straight to our payment provider — pay with cash to skip it.
Our food is prepared in a kitchen that also handles milk, wheat, soybean, fish, tree nuts, peanuts, eggs & egg products. If you have a food allergy or dietary requirement, please let a staff member know.
Open four nights.
Reservations always welcome.
Mon–Wed
Closed
Thu–Fri
3pm – 9pm
Saturday
noon – 9pm
Sunday
noon – 4pm