Every Friday Night
Fish Fry
The Finger Lakes Friday tradition — beer-battered cod with fries, coleslaw & tartar.
The Tap Room · Summer 2026
Dinner & Specials
Seasonal tavern favorites, local ingredients when possible — and the Finger Lakes wine list you'd expect from your favorite porch.
House Traditions
Every week
Two standing nights worth planning around.
Every Saturday Night
Delmonico
A hand-cut Delmonico steak, cooked to order — our Saturday-night signature.
Small Bites
Built for sharing — or not.
Meatballs Marinara $16
Two robust meatballs served with marinara, bread & mozzarella.
Strawberry Bruschetta $16
Strawberry, basil & onion bruschetta drizzled with balsamic & goat cheese.
Mozzarella Sticks $9
Crispy mozzarella sticks with a cheesy center & marinara for dipping.
Sweet Heat Shrimp $16
Breaded shrimp tossed in our signature creamy sweet heat glaze.
Fried Ravioli $11
Crispy golden ravioli stuffed with melty cheese, served with marinara for dipping.
Green Curry Mussels $20
One pound of mussels in Thai green curry sauce with red peppers, cilantro & bread.
Chicken Wings $14
Eight wings tossed in Buffalo or House Hotel sauce with celery, carrots & side sauce.
Salads
Add to any salad — Steak $12 · Chicken $6 · Shrimp $8 · Salmon $8
Hotel Salad GFV sm $7 / lg $13
Mixed greens, feta, cranberries & grape tomatoes with house vinaigrette.
Classic Caesar GF sm $8 / lg $14
Chopped romaine, sun-dried tomatoes, croutons, Parmesan cheese, house Caesar & anchovies.
Soups
Made in-house.
Lobster Bisque ★ cup $6 / bowl $14
Creamy Maine lobster bisque with sherry & herbs.
French Onion $9
Caramelized onions, sherry, beef broth, baguette, provolone & Swiss.
Dinner
Seasonal tavern favorites, local ingredients when possible.
Hand-cut Delmonico ★GF $45
Hand-cut Delmonico steak with garlic smashed potatoes & seasonal veggie.
NY Strip Steak GF $39
Hand-cut strip steak with garlic smashed potatoes & seasonal veggie.
Scallop Risotto ★GF $36
Seared sea scallops served over risotto with citrus sauce & asparagus.
Lakeside Salmon Piccata GF $30
Seared salmon in lemon caper butter served with jasmine rice & seasonal veggie.
Shrimp Scampi GF $28
Shrimp sautéed in lemon, white wine & garlic butter over pasta.
Chicken Parmesan GF $27
Hand-breaded chicken breast with marinara sauce & mozzarella over pasta.
Chicken Milanese GF $25
Breaded chicken cutlet served with arugula & tomato salad and a side of pasta.
Portabella Lasagna Stack VGF $24
Portabella mushroom caps with mozzarella, roasted red peppers, marinara & side salad.
Fish & Chips $22
Breaded cod fillets, coleslaw & tartar sauce with fries.
Taproom Favorites
Served with fries.
1895 Cheese Burger ★GF $18
Local beef, lettuce, tomato, cheese & red onion on a Kaiser roll with fries. Add a fried egg $1 / bacon $2.
Hi-Tor Chicken GF $17
Crispy buttermilk chicken breast, hot honey & pickles on a Kaiser roll, served with fries.
★ guest favorite · GF can be made gluten-free · V vegetarian — just ask our service team.
Avoiding seed oils? With a little notice, we're happy to prepare most dishes without them — just mention it when you reserve or order. Fried favorites are the one honest exception; the fryer is the fryer.
Parties of six or more are subject to a 20% gratuity. Credit-card payments include a 3.75% processing fee that goes straight to our payment provider (we don't keep a penny) — pay with cash to skip it.
Proudly sourcing from our neighbors: Tamberlane Farm (local beef) · Overlook Farm NY (local produce & eggs) · Bostrom Farms (local beef)
Our food is prepared in a kitchen that also handles milk, wheat, soybean, fish, tree nuts, peanuts, eggs & egg products. If you have a food allergy or dietary requirement, please let a staff member know.
Open five nights.
Reservations always welcome.
Mon–Tue
Closed
Wed–Thu
3pm – 9pm
Fri–Sat
noon – 9pm
Sunday
noon – 4pm
Kitchen hours — the bar stays open later.