You'll matter here
We're about 20 people, not 2,000. Every shift, every guest, every plate — it all carries your fingerprints. The owners know your name and your kids' names.
We're a small team running a 130-year-old building in a town that never sleeps before sunset. Come work somewhere that means something.
We're about 20 people, not 2,000. Every shift, every guest, every plate — it all carries your fingerprints. The owners know your name and your kids' names.
School concerts, soccer games, vet appointments — life happens. We schedule like adults, around the people who keep this place running.
Most of our managers started in entry roles. We promote from within whenever we can, and we'll teach you everything we know.
Experienced waitstaff who can carry a section with confidence. Wed–Sun, two shifts available. Wine knowledge appreciated; weekends move fast.
The slow-night hero. An experienced bartender who can run the Tap Room solo: craft the cocktails, pour the wine and draft, wait the tables on a quiet shift, run the food, and handle open-to-close without missing a beat. Reliable and unflappable, happy wearing every hat when the room is yours.
A capable sous chef to run the line beside Chef Ron — our from-scratch menu, nightly features, and a kitchen that takes pride in real cooking. Sauté and leadership experience a must.
All stations, all levels — line, sauté, prep. Evenings. Gastropub experience preferred, but we'll train the right attitude. Plenty of room to grow.
Dependable dishwasher to keep the kitchen humming. Evenings and weekends. No experience needed — just reliability and hustle.
10 suites to turn. Mornings, 8am–1pm. Detail-oriented. Hospitality experience a plus.
Weddings, rehearsal dinners, and holiday & private parties at The Speakeasy. Organized, social, calm under pressure.
Don't see your exact role? We're always glad to meet good people in the industry — send a resume and we'll keep you in mind as shifts open up.
Send a note through our contact form — a resume, or just a paragraph telling us who you are and what you're looking for. We read every message. We'll respond within a few days.
No formal "applications," no portals. We're old-school like that.
"What I like most about working here is that it feels like a family-run place in the best way. The owners are involved every day, the staff really knows each other, and there's room to learn more, take on responsibility, and advance if you're willing to work hard."