You'll matter here
We're about 20 people, not 2,000. Every shift, every guest, every plate — it all carries your fingerprints. The owners know your name and your kids' names.
We're a small team running a 130-year-old building in a town that never sleeps before sunset. Come work somewhere that means something.
We're about 20 people, not 2,000. Every shift, every guest, every plate — it all carries your fingerprints. The owners know your name and your kids' names.
School concerts, soccer games, vet appointments — life happens. We schedule like adults, around the people who keep this place running.
Most of our managers started in entry roles. We promote from within whenever we can, and we'll teach you everything we know.
Evenings, 4–10pm. Gastropub experience preferred but not required. We'll train.
Wed–Sun. Two shifts available. Wine knowledge appreciated, training provided.
Tap Room and Speakeasy rotations. Cocktail experience required. Beer + wine certification a plus.
10 suites to turn. Mornings, 8am–1pm. Detail-oriented. Hospitality experience a plus.
Weddings, rehearsal dinners, private events at The Speakeasy. Organized, social, calm under pressure.
Send a note through our contact form — a resume, or just a paragraph telling us who you are and what you're looking for. We read every message. We'll respond within a few days.
No formal "applications," no portals. We're old-school like that.
"What I like most about working here is that it feels like a family-run place in the best way. The owners are involved every day, the staff really knows each other, and there's room to learn more, take on responsibility, and advance if you're willing to work hard."